Batch Blog

Thinking about what to give your friends and family for the holidays this year? Looking for holiday gifts under $50? Search no further! Here are the...

Art Stone loves food, art, and Pike Place Market. He is also the entrepreneur behind Seattle-based Honest Biscuits, a restaurant that uses all locally-sourced ingredients...

Though some advise no sleep 'til Brooklyn, we recommend resting up to experience the best small-batch, artisanal goods the borough has to offer before you...

Klanci Gauthier on Making and Motherhood Klanci Gauthier is passionate about creating — both beautiful things and a balanced life. She and husband Evan started...

Here in Nashville, the first taste of spring delighted us a week or so ago (which has now given away to snow and ice). But,...

From time to time here at Batch, in addition to making great subscription boxes, we also design, curate, and make products that we think you'll...

Nothing says "Santa's Got a Brand New Batch" like an ornament, right? Especially a handmade one? That's why we turned to Larry and Tracey Rogers,...

The final ingredient for our recent Comfort Food Batch was our first in-house creation. And judging by the positive response (thanks, y'all!), we'll continue to...