Batch Blog

If you’re stuck at home and looking to test your culinary chops, how about trying your hand at bread pudding...with a North Carolina twist? We...

Chapel Hill Toffee is really good. Chapel Hill Toffee in a pecan pie? Now, that’s a little slice of heaven. “I like to put a...

Instead of gathering together in person, a lot of folks will be celebrating the holidays at a distance from their loved ones. We have five fun...

Well, the time has come. In the last week, Pumpkin Spice Lattes have arrived at coffee houses around the world, sending many into frenzied excitement...

Alex Abrams is a soon-to-be business school student with a background in sports technology. Dana Ritterbusch is about to return to school to pursue a...

June is Pride Month and Nashville always shows up in a big way. Batch has partnered with the Nashville Scene, the LGBT Chamber of Commerce, and Good Neighbor Festivals, the annual Nashville...

Eric Rion on Being a Maker Dad (and Granddad!) Though you might want to call him the CEO, Eric Rion is the self-proclaimed COO of...

Though he is a Southerner by choice, Mike Weeks is a Midwesterner by birth. He grew up on a farm in Payola, Indiana, just northwest...

Joy of joys, May 14 is a good day for a hearty breakfast! It’s National Buttermilk Biscuit Day! Go out to one of Nashville’s famous...