Batch Blog

Instead of gathering together in person, a lot of folks will be celebrating the holidays at a distance from their loved ones. We have five fun...

If you are looking for some delicious food made with love, go visit Marcia Willis at the Café at Thistle Farms in Nashville. She will...

Tracey Richardson’s father learned to cook in his Aunt Lillie’s kitchen and passed her love of cooking on to his daughters. The two sisters founded...

Thinking about what to give your friends and family for the holidays this year? Looking for holiday gifts under $50? Search no further! Here are the...

We all need something to get excited about right now, amiright? Well, look no further! Holiday shopping season is already upon us. Batch wants to...

Joe Scott and Jamie Sastre are the dynamic duo behind Postre Caramels, a sweet little company that makes candies and sauces in the Woodfin area...

It’s fall, y’all. Time to actually enjoy being outside instead of just enduring the heat.  Here is one more reason to be outside this fall—fire...

We are on a mission to save small businesses. Over the last seven years (since Batch began), we have worked with over 400 artisan makers...

Kelly Allen is the head nomad at Nomad Candles & Co., which is based out of Charlotte, North Carolina. She believes you should be able...