Batch Blog

If you want to understand hot chicken, you need to understand Nashville. Thankfully, Rachel Louise Martin offers a comprehensive understanding of both in her excellent...

Crispy on the outside, soft on the inside. Drizzled with honey? Drenched in syrup! Perhaps add some strawberry jam as a topping? Serve with hot chicken? Take two pieces and...

I cringed when I heard that Nashvillians were going to choose between buying a wedding and buying a house. Cue the hot tub party limo.

Who says it has to be all Guinness and four-leaf clovers for St. Patrick’s Day? With Batch, it’s easy being green on St. Patrick’s Day....

Walking through water with the flashlight on my phone. Bullhorns blaring as the displaced filed onto busses. Eyeballing what would be ok. Worrying about when we might...

Batch wants to help your company celebrate Black History Month with products and stories from our team of Black-owned businesses. Here are two ways Batch...

2020 was rough. 2021 has already dealt some additional blows. But, with the right coffee in your mug, you can still get hyped for all...

If you’re stuck at home and looking to test your culinary chops, how about trying your hand at bread pudding...with a North Carolina twist? We...

Thinking about festive ways to celebrate the holidays COVID-style? How about enjoying a charcuterie platter! Katie Davis from Natchez Hills Winery is here to give...